The Culinary Institute of America’s Anton Plaza, located in Hyde Park, New York, provides 32,500 square feet of landscaped terrace with breathtaking views of the Hudson River, where banquets and other special events can be held in the open air or under a tent.

When not used for special events, Anton Plaza and its centerpiece fountain are a gathering area for students, faculty, staff, and visitors. Below the terrace, a two-deck underground parking structure holds 145 parking spaces for campus visitors. The plaza and its parking facility subsequently earned recognition in College Planning & Management’s Education Design Showcase.