For the past 20 years, Noelker and Hull Associates, Inc. has been providing architectural and interior design services for The Culinary Institute of America in Hyde Park, New York.

Contributing to the design of the Anton Plaza, Admissions Building, student housing in the Villas and Townhouse, Bocuse Restaurant, The Egg Student Commons, Marriott Pavilion, Apple Pie Bakery, and numerous kitchen renovations, we have seen the campus transform as it focuses on providing the best culinary education to students from all over the States.

The campus offers breathtaking views of the Hudson River; landscaped terraces; rolling wooded terrain, walking trails, and outdoor recreational spaces; on-campus restaurants; teaching kitchens; a center for musical performances, theater, and lectures; and student housing.

Congratulations to The Culinary Institute of America for being listed as one of the 50 best show-stopper campuses. Thank you for allowing us to be a part of your 75-year heritage and the historic beauty of the campus. www.cntraveler.com/galleries/2016-01-29/the-20-most-beautiful-college-campuses-in-america?verso=true